NOELIA
PEREZ RODRIGUEZ
Forscherin in der Zeit 2018-2019
Universidade de São Paulo
São Paulo, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade de São Paulo (5)
2017
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Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
Food Research International, Vol. 99, pp. 762-769
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Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up
Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589
2016
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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116
Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689
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Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10
Industrial Crops and Products, Vol. 79, pp. 258-266
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Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid
Current Microbiology, Vol. 73, Núm. 4, pp. 561-568