Publications in collaboration with researchers from Universidade de Vigo (10)

2024

  1. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

2022

  1. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

    Sustainability (Switzerland), Vol. 14, Núm. 5

2021

  1. Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges

    Science of the Total Environment, Vol. 761

2020

  1. Addressing challenges and opportunities of the European seafood sector under a circular economy framework

    Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106

  2. Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc

    Journal of Environmental Management, Vol. 272

2019

  1. Regionalizing eco-toxicity characterization factors for copper soil emissions considering edaphic information for Northern Spain and Portuguese vineyards

    Science of the Total Environment, Vol. 686, pp. 986-994

2018

  1. Fresh milk supply through vending machines: Consumption patterns and associated environmental impacts

    Sustainable Production and Consumption, Vol. 15, pp. 119-130

2016

  1. Environmental performance of biomass refining into high-added value compounds

    Journal of Cleaner Production, Vol. 120, pp. 170-180

2014

  1. Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

    Bioresource Technology, Vol. 161, pp. 137-148

1996

  1. Control of pellet morphology of filamentous fungi in fluidized bed bioreactors by means of a pulsing flow. Application to Aspergillus niger and Phanerochaete chrysosporium

    Enzyme and Microbial Technology, Vol. 19, Núm. 4, pp. 261-266