Publicacións en colaboración con investigadores/as de Universidad de Sonora (4)

2023

  1. Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish

    Antioxidants, Vol. 12, Núm. 3

2017

  1. New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3412-3419

2016

  1. Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)

    LWT - Food Science and Technology, Vol. 72, pp. 134-140

  2. Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

    International Journal of Food Science and Technology, Vol. 51, Núm. 9, pp. 2081-2089