Publikationen, an denen er mitarbeitet Abimannan Arulkumar (1)

2017

  1. Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage

    CyTA: Journal of food, Vol. 15, Núm. 3, pp. 441-447