Publicacións nas que colabora con MARIA MARTA LOPEZ ALONSO (126)

2024

  1. Influence of haemolysis on blood biochemistry profiles in cattle

    Research in Veterinary Science, Vol. 171

2023

  1. Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil

    Animals, Vol. 13, Núm. 15

  2. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

2022

  1. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

  2. Los 8 microminerales imprescindibles para la salud del rebaño

    Albéitar: publicación veterinaria independiente, Núm. 256, pp. 14-20

  3. Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon

    Environmental Pollution, Vol. 283

  2. Influence of haemolysis on the mineral profile of cattle serum

    Animals, Vol. 11, Núm. 12

  3. Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

    Marine drugs, Vol. 19, Núm. 4

  4. Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain

    Journal of Food Composition and Analysis, Vol. 96

2020

  1. Breed performance in organic dairy farming in Northern Spain

    Reproduction in Domestic Animals, Vol. 55, Núm. 1, pp. 93-104

  2. Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

    International Journal of Consumer Studies, Vol. 44, Núm. 3, pp. 206-219

  3. Copper supplementation, a challenge in cattle

    Animals, Vol. 10, Núm. 10, pp. 1-21

  4. Serum concentrations of essential trace and toxic elements in healthy and disease-affected dogs

    Animals, Vol. 10, Núm. 6, pp. 1-13

  5. Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil

    Science of the Total Environment, Vol. 732

  6. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil

    Journal of Food Composition and Analysis, Vol. 86

  7. Trace element levels in serum are potentially valuable diagnostic markers in dogs

    Animals, Vol. 10, Núm. 12, pp. 1-13

2019

  1. Breeding for organic dairy farming: What types of cows are needed?

    Journal of Dairy Research, Vol. 86, Núm. 1, pp. 3-12

  2. Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

    Meat Science, Vol. 149, pp. 63-69

  3. Dairy cow nutrition in organic farming systems. Comparison with the conventional system

    Animal, Vol. 13, Núm. 5, pp. 1084-1093