MARIA PILAR
LLOMPART VIZOSO
University professor
Publications (199) MARIA PILAR LLOMPART VIZOSO publications
2024
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Fabric phase sorptive extraction as a sustainable sample preparation procedure to determine synthetic musks in water
Microchemical Journal, Vol. 196
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The European Union Ban on Microplastics Includes Artificial Turf Crumb Rubber Infill: Other Nations Should Follow Suit
Environmental Science and Technology
2023
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Allergens and Other Harmful Substances in Hydroalcoholic Gels: Compliance with Current Regulation
Methods and Protocols, Vol. 6, Núm. 5
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Assessment of the bioaccessibility of PAHs and other hazardous compounds present in recycled tire rubber employed in synthetic football fields
Science of the Total Environment, Vol. 857
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Complementarity of two approaches based on the use of high-resolution mass spectrometry for the determination of multi-class antibiotics in water. Photodegradation studies and non-target screenings
Environmental Science and Pollution Research, Vol. 30, Núm. 1, pp. 1871-1888
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Different Approaches Based on Solid-phase Microextractionfor the Determination of Personal Care Products
Evolution of solid phase microextraction technology (Royal Society of Chemistry), pp. 584-601
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Tubular membrane photoreactor for the tertiary treatment of urban wastewater towards antibiotics removal: application of different photocatalyst/oxidant combinations and ozonation
Journal of Environmental Chemical Engineering, Vol. 11, Núm. 3
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Ultrasound-assisted extraction followed by liquid chromatography coupled to tandem mass spectrometry for the simultaneous determination of multiclass herbicides in soil
Analytical and Bioanalytical Chemistry, Vol. 415, Núm. 29-30, pp. 7197-7209
2022
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A monolith adsorbent of hyper-crosslinked polymer, graphene oxide composite chitosan cryogel for in-syringe solid phase extraction of furfural derivatives from cellulosic biomass hydrolysate
Microchemical Journal, Vol. 183
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Artificial turf and crumb rubber infill: An international policy review concerning the current state of regulations
Environmental Challenges, Vol. 9
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Development of a solid phase microextraction gas chromatography tandem mass spectrometry methodology for the analysis of sixty personal care products in hydroalcoholic gels ˗ hand sanitizers ˗ in the context of COVID-19 pandemic
Analytica Chimica Acta, Vol. 1203
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Global evaluation of the chemical hazard of recycled tire crumb rubber employed on worldwide synthetic turf football pitches
Science of the Total Environment, Vol. 812
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Gone with the flow - Assessment of personal care products in Portuguese rivers
Chemosphere, Vol. 293
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Green analytical methodologies to determine personal care products in solid environmental matrices: Soils, sediments, sludge and biota ˗ A review
Advances in Sample Preparation, Vol. 2
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Green methodology based on active air sampling followed by solid phase microextraction and gas chromatography-tandem mass spectrometry analysis to determine hazardous substances in different environments related to tire rubber
Journal of Chromatography A, Vol. 1668
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In-syringe solid-phase extraction of polycyclic aromatic hydrocarbons using an iron–carboxylate metal–organic framework and hypercrosslinked polymer composite gelatin cryogel–modified cellulose acetate adsorbent
Microchimica Acta, Vol. 189, Núm. 4
2021
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A dumbbell-shaped stir bar made from poly(3,4-ethylenedioxythiophene)-coated porous cryogel incorporating metal organic frameworks for the extraction of synthetic phenolic antioxidants in foodstuffs
Journal of Chromatography A, Vol. 1655
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Analysis of recycled rubber: Development of an analytical method and determination of polycyclic aromatic hydrocarbons and heterocyclic aromatic compounds in rubber matrices
Chemosphere, Vol. 276
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Emerging pollutants and antibiotics removed by conventional activated sludge followed by ultraviolet radiation in a municipal wastewater treatment plant in mexico
Water Quality Research Journal, Vol. 56, Núm. 3, pp. 167-179
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Evaluating the presence and contents of phytochemicals in honey samples: Phenolic compounds as indicators to identify their botanical origin
Foods, Vol. 10, Núm. 11