Evaluating the presence and contents of phytochemicals in honey samples: Phenolic compounds as indicators to identify their botanical origin

  1. Vazquez, L.
  2. Armada, D.
  3. Celeiro, M.
  4. Dagnac, T.
  5. Llompart, M.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2021

Volume: 10

Número: 11

Tipo: Artigo

DOI: 10.3390/FOODS10112616 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus