Publications in collaboration with researchers from Instituto Politécnico de Bragança (10)

2014

  1. Developments in the fermentation process and quality improvement strategies for mead production

    Molecules, Vol. 19, Núm. 8, pp. 12577-12590

  2. Use of propolis in the sanitization of lettuce

    International Journal of Molecular Sciences, Vol. 15, Núm. 7, pp. 12243-12257

2013

  1. Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity

    Molecules, Vol. 18, Núm. 4, pp. 4233-4246

2012

  1. Commercial bee pollen with different geographical origins: A comprehensive approach

    International Journal of Molecular Sciences, Vol. 13, Núm. 9, pp. 11173-11187

  2. Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications

    Molecules, Vol. 17, Núm. 7, pp. 8561-8577

  3. Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality

    Molecules, Vol. 17, Núm. 7, pp. 8359-8377

2011

  1. Study of organic honey from the northeast of Portugal

    Molecules, Vol. 16, Núm. 7, pp. 5374-5386

2010

  1. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data

    Food and Chemical Toxicology, Vol. 48, Núm. 12, pp. 3462-3470

  2. Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

    International Journal of Food Science and Technology, Vol. 45, Núm. 6, pp. 1255-1262

2009

  1. Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 11, pp. 1862-1870