Publications by the researcher in collaboration with Laura Roibás Cela (9)

2018

  1. A simplified approach to determine the carbon footprint of a region: Key learning points from a Galician study

    Journal of Environmental Management, Vol. 217, pp. 832-844

  2. On the feasibility and interest of applying territorial Life Cycle Assessment to determine subnational normalisation factors

    Science of the Total Environment, Vol. 626, pp. 1086-1099

  3. The relevance of supply chain characteristics in GHG emissions: The carbon footprint of Maltese juices

    Food Research International, Vol. 107, pp. 747-754

  4. Using water scarcity footprint to choose the most suitable location for forest carbon sinks: A case study

    Sustainable Production and Consumption, Vol. 16, pp. 1-12

2017

  1. Determination of the carbon footprint of all Galician production and consumption activities: Lessons learnt and guidelines for policymakers

    Journal of Environmental Management, Vol. 198, pp. 289-299

  2. Unha enxeñeira ou científica en cada cole

    Transformando dende a universidade: V Xornada Universitaria Galega en Xénero, XUGeX

2016

  1. An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environment

    Science of the Total Environment, Vol. 566-567, pp. 685-697

  2. Carbon footprint along the Ecuadorian banana supply chain: Methodological improvements and calculation tool

    Journal of Cleaner Production, Vol. 112, pp. 2441-2451

2015

  1. Evaluating the sustainability of Ecuadorian bananas: Carbon footprint, water usage and wealth distribution along the supply chain

    Sustainable Production and Consumption, Vol. 2, pp. 3-16