An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environment

  1. Roibás, L.
  2. Martínez, I.
  3. Goris, A.
  4. Barreiro, R.
  5. Hospido, A.
Revista:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Ano de publicación: 2016

Volume: 566-567

Páxinas: 685-697

Tipo: Artigo

DOI: 10.1016/J.SCITOTENV.2016.05.141 GOOGLE SCHOLAR
Fonte de datos: Scopus