Publikationen, an denen er mitarbeitet RUTH RODRIGUEZ BERMUDEZ (3)

2018

  1. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693

  2. Evaluation of trace element status of organic dairy cattle

    Animal, Vol. 12, Núm. 6, pp. 1296-1305

  3. Organic cattle products: Authenticating production origin by analysis of serum mineral content

    Food Chemistry, Vol. 264, pp. 210-217