BEATRIZ
GULLON ESTEVEZ
Investigadora no período 2015-2019


Universitat de València
Valencia, EspañaPublicacións en colaboración con investigadores/as de Universitat de València (2)
2020
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Advances in green processing of seed oils using ultrasound-assisted extraction: A review
Journal of Food Processing and Preservation, Vol. 44, Núm. 10
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Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
Trends in Food Science and Technology, Vol. 100, pp. 1-18