Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
- Gullón, B.
- Gagaoua, M.
- Barba, F.J.
- Gullón, P.
- Zhang, W.
- Lorenzo, J.M.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Ano de publicación: 2020
Volume: 100
Páxinas: 1-18
Tipo: Revisión