BEATRIZ
GULLON ESTEVEZ
Investigadora no período 2015-2019
THELMO ALEJANDRO
LU CHAU
Profesor axudante doutor
Publicacións nas que colabora con THELMO ALEJANDRO LU CHAU (14)
2023
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Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach
Waste Management, Vol. 164, pp. 47-56
2020
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Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization
Food and Bioproducts Processing, Vol. 124, pp. 434-444
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Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
Science of the Total Environment, Vol. 709
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Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach
Science of the Total Environment, Vol. 730
2019
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Green approaches for the extraction of antioxidants from eucalyptus leaves
Industrial Crops and Products, Vol. 138
2018
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Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues
Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292
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Application of a combined fungal and diluted acid pretreatment on olive tree biomass
Industrial Crops and Products, Vol. 121, pp. 10-17
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Laccase activity as an essential factor in the oligomerization of rutin
Catalysts, Vol. 8, Núm. 8
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Lessons learned from the treatment of organosolv pulp with ligninolytic enzymes and chemical delignification agents
Cellulose, Vol. 25, Núm. 1, pp. 763-776
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Scale-up and economic analysis of the production of ligninolytic enzymes from a side-stream of the organosolv process
Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 11, pp. 3125-3134
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Simultaneous valorization and detoxification of the hemicellulose rich liquor from the organosolv fractionation
International Biodeterioration and Biodegradation, Vol. 126, pp. 112-118
2017
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Comprehensive investigation of the enzymatic oligomerization of esculin by laccase in ethanol: Water mixtures
RSC Advances, Vol. 7, Núm. 61, pp. 38424-38433
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Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties
Industrial Crops and Products, Vol. 108, pp. 649-659
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Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability
Trends in Food Science and Technology, Vol. 67, pp. 220-235