Publications in collaboration with researchers from Universidade de Vigo (2)

2015

  1. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems

    Talanta, Vol. 140, pp. 134-142

1996

  1. Contribution of Saccharomyces and non-Saccharomyces populations to the production of some components of Albariño wine aroma

    American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 206-216