Publikationen, an denen er mitarbeitet Mónica Guarddon García (2)

2014

  1. Quantitative detection of tetracycline-resistant microorganisms in conventional and organic beef, pork and chicken meat

    CyTA: Journal of food, Vol. 12, Núm. 4, pp. 383-388

2011

  1. Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 335-341