Publicaciones en colaboración con investigadores/as de Universidad de Zaragoza (5)

1997

  1. Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 5, pp. 392-396

  2. Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process

    European Food Research and Technology, Vol. 205, Núm. 5, pp. 392-396

1996

  1. A study of factors affecting wine volatile composition and its application in discriminant analysis

    LWT - Food Science and Technology, Vol. 29, Núm. 3, pp. 251-259

1995

  1. Analytical characteristics of sample evaporation with the micro-Kuderna-Danish concentrator

    Journal of Chromatography A, Vol. 695, Núm. 1, pp. 41-55

1992

  1. Microextraction by demixing for the determination of volatile compounds in aqueous solutions

    Analytica Chimica Acta, Vol. 264, Núm. 2, pp. 311-317