Publications by the researcher in collaboration with Ana Escudero Carra (2)

1997

  1. Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process

    European Food Research and Technology, Vol. 205, Núm. 5, pp. 392-396

  2. Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 5, pp. 392-396