Publicacións en colaboración con investigadores/as de Universidade de Vigo (8)

2023

  1. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

  2. Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose

    Bioresource Technology, Vol. 385

  3. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

2022

  1. Potential and prospects for utilization of avocado by-products in integrated biorefineries

    Bioresource Technology, Vol. 364

2021

  1. Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics

    Bioresource Technology, Vol. 342

2020

  1. Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization

    Food and Bioproducts Processing, Vol. 124, pp. 434-444

  2. Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

    Science of the Total Environment, Vol. 730

2017

  1. Valorization of Vine Shoots Based on the Autohydrolysis Fractionation Optimized by a Kinetic Approach

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 48, pp. 14164-14171