Publicacións (51) Publicacións de MARIA RAQUEL DOMINGUEZ GONZALEZ

2023

  1. Prospects of surfactant assisted dispersive liquid-liquid microextraction for the selective extraction of silver and titanium dioxide nanoparticles from tap water and determination by spICP-MS

    Journal of Analytical Atomic Spectrometry, Vol. 39, Núm. 2, pp. 573-581

2021

  1. Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)

    Food Chemistry, Vol. 360

  2. Monodisperse superparamagnetic nanoparticles separation adsorbents for high-yield removal of arsenic and/or mercury metals in aqueous media

    Journal of Molecular Liquids, Vol. 335

2020

  1. Combining ultrasound-assisted extraction and vortex-assisted liquid–liquid microextraction for the sensitive assessment of aflatoxins in aquaculture fish species

    Journal of Separation Science, Vol. 43, Núm. 7, pp. 1331-1338

  2. Miniaturized vortex assisted-dispersive molecularly imprinted polymer micro-solid phase extraction and HPLC-MS/MS for assessing trace aflatoxins in cultured fish

    Analytical Methods, Vol. 12, Núm. 35, pp. 4351-4362

  3. Room temperature phosphorescent determination of aflatoxins in fish feed based on molecularly imprinted polymer - Mn-doped ZnS quantum dots

    Analytica Chimica Acta, Vol. 1103, pp. 183-191

  4. The bioavailability of arsenic species in rice

    Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 13, pp. 3253-3259

  5. Ultrasound assisted combined molecularly imprinted polymer for the selective micro-solid phase extraction and determination of aflatoxins in fish feed using liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1609

2019

  1. Enzymatic hydrolysis as a sample pre-treatment for titanium dioxide nanoparticles assessment in surimi (crab sticks) by single particle ICP-MS

    Talanta, Vol. 195, pp. 23-32

2018

  1. Evaluation of a cloud point extraction method for the preconcentration and quantification of silver nanoparticles in water samples by ETAAS

    International Journal of Environmental Analytical Chemistry, Vol. 98, Núm. 15, pp. 1434-1447

  2. In vitro human bioavailability of major, trace and ultra-trace elements in Chilean ‘natural' wines from Itata Valley

    Food and Function, Vol. 9, Núm. 10, pp. 5381-5389

  3. Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

    Food Chemistry, Vol. 254, pp. 20-25

2017

  1. Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 38, pp. 8435-8442

  2. Exploration of an easily synthesized fluorescent probe for detecting copper in aqueous samples

    Dalton Transactions, Vol. 46, Núm. 45, pp. 15827-15835

  3. Unha enxeñeira ou científica en cada cole

    Transformando dende a universidade: V Xornada Universitaria Galega en Xénero, XUGeX

2016

  1. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

  2. Direct determination of arsenic and chromium in seawater samples using on-line dilution and ICP-MS analysis

    Atomic Spectroscopy, Vol. 37, pp. 91-95

  3. Human milk

    Handbook of Mineral Elements in Food (wiley), pp. 725-747

  4. Zinc-mediated diastereoselective assembly of a trinuclear circular helicate

    RSC Advances, Vol. 6, Núm. 25, pp. 21228-21234

2015

  1. Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes

    Food Chemistry, Vol. 170, pp. 492-500