Publikationen in Zusammenarbeit mit Forschern von Complexo Hospitalario Universitario de Santiago (10)

2007

  1. Selenium speciation in cow milk obtained after supplementation with different selenium forms to the cow feed using liquid chromatography coupled with hydride generation-atomic fluorescence spectrometry

    Talanta, Vol. 71, Núm. 4, pp. 1587-1593

2006

  1. Study of the bioavailability of selenium in cows' milk after a supplementation of cow feed with different forms of selenium

    Analytical and Bioanalytical Chemistry, Vol. 385, Núm. 1, pp. 189-196

2005

  1. Determination of total selenium and selenium distribution in the milk phases in commercial cow's milk by HG-AAS

    Analytical and Bioanalytical Chemistry, Vol. 381, Núm. 6, pp. 1145-1151

  2. Selenium content and distribution in cow's milk supplemented with two dietary selenium sources

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 25, pp. 9817-9822

2004

  1. Enzymolysis approach to compare Cu availability from human milk and infant formulas

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4887-4892

  2. Study of the effect of different iron salts used to fortify infant formulas on the bioavailability of trace elements using ICP-OES

    International Dairy Journal, Vol. 14, Núm. 12, pp. 1081-1087

2002

  1. Iron and zinc in hydrolised fractions of human milk and infant formulas using an in vitro method

    Food Chemistry, Vol. 77, Núm. 3, pp. 361-369

  2. Silicon determination in milk by electrothermal atomic absorption spectrometry using palladium as chemical modifier

    Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 7-8, pp. 1290-1293

2001

  1. Copper fractionation by SEC-HPLC and ETAAS: Study of breast milk and infant formulae whey used in lactation of full-term newborn infants

    Analyst, Vol. 126, Núm. 5, pp. 571-575

  2. Speciation of zinc in low molecular weight proteins of breast milk and infant formulas by size exclusion chromatography/flame atomic absorption spectroscopy

    Journal of AOAC International, Vol. 84, Núm. 3, pp. 847-852