MARIA RAQUEL
DOMINGUEZ GONZALEZ
Profesora titular de universidade
Jorge
Moreda-Piñeiro
Publicacións nas que colabora con Jorge Moreda-Piñeiro (4)
2016
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Bioavailability assessment of essential and toxic metals in edible nuts and seeds
Food Chemistry, Vol. 205, pp. 146-154
2013
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ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents
Microchemical Journal, Vol. 108, pp. 174-179
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In vitro bioavailability of total selenium and selenium species from seafood
Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877
2012
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Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents
Food Chemistry, Vol. 134, Núm. 1, pp. 339-345