Publicacións en colaboración con investigadores/as de Universidad Autónoma del Estado de Hidalgo (14)

2023

  1. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2020

  1. Complementary methods to improve the depuration of Bivalves: A review

    Foods, Vol. 9, Núm. 2

2017

  1. Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review

    International Journal of Analytical Chemistry, Vol. 2017

2016

  1. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116

  2. Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 81-90

  3. Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil

    CyTA: Journal of food, Vol. 14, Núm. 2, pp. 289-295

2015

  1. Egg and egg-derived foods: Effects on human health and use as functional foods

    Nutrients, Vol. 7, Núm. 1, pp. 706-729

  2. Magnetic solid phase extraction applied to food analysis

    Journal of Chemistry, Vol. 2015

2014

  1. Magnetic solid phase extraction followed by high-performance liquid chromatography for the determination of sulphonamides in milk samples

    Food Chemistry, Vol. 157, pp. 511-517

  2. Monitoring the presence of 13 active compounds in surface water collected from rural areas in Northwestern Spain

    International Journal of Environmental Research and Public Health, Vol. 11, Núm. 5, pp. 5251-5272

2011

  1. Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food

    International Journal of Food Microbiology, Vol. 146, Núm. 3, pp. 284-289

2004

  1. A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 8, pp. 832-840