Publikationen, an denen er mitarbeitet José A. Rodríguez (2)

2016

  1. Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil

    CyTA: Journal of food, Vol. 14, Núm. 2, pp. 289-295

2014

  1. Quantitative detection of tetracycline-resistant microorganisms in conventional and organic beef, pork and chicken meat

    CyTA: Journal of food, Vol. 12, Núm. 4, pp. 383-388