Publikationen, an denen er mitarbeitet Ricardo Isaac Pérez Martín (2)

1991

  1. Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions

    Journal of Food Engineering, Vol. 14, Núm. 1, pp. 25-51

1989

  1. Determination of thermal conductivity, specific heat and thermal diffusivity of albacore (Thunnus alalunga)

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 189, Núm. 6, pp. 525-529