ALEJANDRA
CARDELLE COBAS
Profesora contratada doutora
Universidad Autónoma del Estado de Hidalgo
Pachuca, MéxicoPublicacións en colaboración con investigadores/as de Universidad Autónoma del Estado de Hidalgo (8)
2023
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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
Foods, Vol. 12, Núm. 12
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Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
Food Bioscience, Vol. 53
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Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
Nutrients, Vol. 15, Núm. 13
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Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii
Heliyon, Vol. 9, Núm. 10
2022
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A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
2021
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Probiotic effects against virus infections: New weapons for an old war
Foods, Vol. 10, Núm. 1
2018
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Low-dosage antibiotic intake can disturb gut microbiota in mice
CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678
2016
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Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol
Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 81-90