Publicacións (529) Publicacións de LUIS MIGUEL BOTANA LOPEZ

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2025

  1. Acute toxicity assessment of diarrhetic shellfish toxins by voluntary feeding in mice

    Ecotoxicology and Environmental Safety, Vol. 303

  2. Advancing Aquatic Biotechnology in the Circular Bioeconomy Era: Innovations, Challenges, and Opportunities

    Environmental Management, Vol. 75, Núm. 9, pp. 2366-2370

  3. Contignasterines, Anti-Inflammatory 2-Aminoimidazole Steroids from the Sponge Neopetrosia cf. rava Collected in the Bismarck Sea

    Journal of Natural Products, Vol. 88, Núm. 5, pp. 1244-1252

  4. Cyclophilin A and C are the Main Components of Extracellular Vesicles in Response to Hyperglycemia in BV2 Microglial Cells

    Molecular Neurobiology, Vol. 62, Núm. 8, pp. 10349-10366

  5. Improving the effectiveness of safe cyanotoxin removal from drinking water using magnetic iron oxide nanoparticle-loaded carbon composites

    Journal of Water Process Engineering, Vol. 75

2024

  1. 8 Isolation, characterization, and identification of mycotoxin-producing fungi

    Environmental Toxicology, pp. 233-290

  2. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

    Heliyon, Vol. 10, Núm. 3

  3. Antioxidant micropeptins from a Microcoleus autumnalis-dominated benthic cyanobacterial mat from Western Ireland

    Phytochemistry, Vol. 223

  4. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  5. Bioavailability profiling shows differences in OA, DTX1 and DTX2 toxins that justify their toxicity

    Chemosphere, Vol. 366

  6. Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 26, pp. 14975-14983

  7. Environmental toxicology: Non-bacterial toxins

    De Gruyter, pp. 1-356

  8. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  9. Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection

    Mycotoxin Research, Vol. 40, Núm. 4, pp. 569-579

  10. In Vitro Testing of Lung Carcinogenicity for an In Silico-Identified Cluster of Mycotoxins

    Exposure and Health, Vol. 16, Núm. 4, pp. 943-958

  11. In vitro assessment of emerging mycotoxins co-occurring in cheese: a potential health hazard

    Archives of Toxicology, Vol. 98, Núm. 12, pp. 4173-4186

  12. Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain

    Food Chemistry, Vol. 456

  13. Nanostructured Magnetic Particles for Removing Cyanotoxins: Assessing Effectiveness and Toxicity In Vitro

    Toxins, Vol. 16, Núm. 6

  14. Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk

    Food Control, Vol. 165

  15. Phyconeurotoxins

    Reference Module in Neuroscience and Biobehavioral Psychology (ELsevier), pp. 552-558