Publications in collaboration with researchers from Universidade de Vigo (4)

1999

  1. Chemical changes and visual appearance of albacore tuna as related to frozen storage

    Journal of Food Science, Vol. 64, Núm. 1, pp. 20-24

1995

  1. Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399