Publications in collaboration with researchers from Universidade de Vigo (4)

2000

  1. Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

    International Journal of Food Microbiology, Vol. 57, Núm. 1-2, pp. 19-31

1999

  1. Chemical changes and visual appearance of albacore tuna as related to frozen storage

    Journal of Food Science, Vol. 64, Núm. 1, pp. 20-24

1998

  1. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage

    Journal of Food Protection, Vol. 61, Núm. 5, pp. 608-615

1995

  1. Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399