Publicacións en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (7)

2017

  1. Molecular Techniques - Genomics and Proteomics

    FOOD AUTHENTICATION: MANAGEMENT, ANALYSIS AND REGULATION (JOHN WILEY & SONS LTD), pp. 325-354

1999

  1. The use of two dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 208, Núm. 5-6, pp. 342-348