Publikationen, an denen er mitarbeitet MARTA CARBALLA ARCOS (4)

2024

  1. Altering operational conditions during protein fermentation to volatile fatty acids modifies the associated bacterial community

    Microbial Biotechnology, Vol. 17, Núm. 6

  2. Insights on the production of volatile fatty acids from saline wastewater

    Journal of Water Process Engineering, Vol. 64

2022

  1. Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio

    Environmental Science: Water Research and Technology, Vol. 8, Núm. 7, pp. 1478-1488

  2. Sulfamethoxazole Enhances Specific Enzymatic Activities under Aerobic Heterotrophic Conditions: A Metaproteomic Approach

    Environmental Science and Technology, Vol. 56, Núm. 18, pp. 13152-13159