![Foto de Belén](/img/nophoto.png)
Belén
Gómez Álvarez
Publicacións nas que colabora con Belén Gómez Álvarez (4)
2020
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Chapter 3: Controlling Biogenic Amine Formation in Food
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 41-61
2019
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Goose, Duck and Garganey
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 313-345
2018
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Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Trends in Food Science and Technology, Vol. 82, pp. 110-121
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Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
Food Research International, Vol. 112, pp. 400-411