Publicacións en colaboración con investigadores/as de Royal Institute of Technology (4)

2024

  1. Nanostructures of etherified arabinoxylans and the effect of arabinose content on material properties

    Carbohydrate Polymers, Vol. 331

2023

  1. Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers

    Food Hydrocolloids, Vol. 145

2022

  1. Hierarchical propagation of structural features in protein nanomaterials

    Nanoscale, Vol. 14, Núm. 6, pp. 2502-2510

  2. Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre

    Green Chemistry, Vol. 24, Núm. 23, pp. 9114-9127