Publikationen, an denen er mitarbeitet REBECA ALVARIÑO ROMERO (9)

2024

  1. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  2. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  3. Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation

    Journal of Natural Products

2023

  1. Cyclophilin B serum levels present variations across the menstrual cycle

    Scientific Reports, Vol. 13, Núm. 1

  2. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

  3. The Mode of Action of Enniatins A and B is Mediated by Interaction with SOC Reservoirs (A) and Mitochondrial Permeability Transition Pore (B)

    Exposure and Health

2022

  1. Enniatins A1 and B1 alter calcium homeostasis of neuronal cells leading to apoptotic death

    Food and Chemical Toxicology, Vol. 168

  2. Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells

    Frontiers in Physiology, Vol. 13

2021

  1. Single and combined effects of regulated and emerging mycotoxins on viability and mitochondrial function of SH-SY5Y cells

    Food and Chemical Toxicology, Vol. 154