Publikationen, an denen er mitarbeitet Eduardo Entrena Barbero (3)

2024

  1. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

2023

  1. Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

    Science of the Total Environment, Vol. 877

2022

  1. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

    Sustainability (Switzerland), Vol. 14, Núm. 5