Mª PAZ
OTERO FUERTES
Researcher in the period 2018-2020
Pascual
García Pérez
Publications by the researcher in collaboration with Pascual García Pérez (2)
2021
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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, Vol. 116, pp. 1084-1104
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Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 17