2021

1. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

   Trends in Food Science and Technology, Vol. 116, pp. 1084-1104

2. Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

   International Journal of Environmental Research and Public Health, Vol. 18, Núm. 17