2021

1. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

   Trends in Food Science and Technology, Vol. 116, pp. 1084-1104

2. Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry

   eFood, Vol. 2, Núm. 5, pp. 209-233