2021

1. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

   Trends in Food Science and Technology, Vol. 116, pp. 1084-1104

2. By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

   Foods, Vol. 10, Núm. 1

3. Status and challenges of plant-anticancer compounds in cancer treatment

   Pharmaceuticals, Vol. 14, Núm. 2, pp. 1-28

4. Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

   Foods, Vol. 10, Núm. 2

5. Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

   Marine drugs, Vol. 19, Núm. 4