Publikationen in Zusammenarbeit mit Forschern von Universidade Federal de Santa Catarina (5)

2022

  1. Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions

    Innovative Food Science and Emerging Technologies, Vol. 76

2021

  1. Integrated green-based methods to recover bioactive compounds from by-product of acerola processing

    LWT, Vol. 151

  2. Neuroprotective potential of extracts from leaves of ora-pro-nobis (Pereskia aculeata) recovered by clean compressed fluids

    Journal of Supercritical Fluids, Vol. 179

  3. Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization

    LWT, Vol. 146

2020

  1. Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources

    TrAC - Trends in Analytical Chemistry, Vol. 129