2021

1. Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes

   Food Chemistry: X, Vol. 12

2. Selective extraction of piceatannol from passiflora edulis by‐products: Application of hsps strategy and inhibition of neurodegenerative enzymes

   International Journal of Molecular Sciences, Vol. 22, Núm. 12