Publikationen, an denen er mitarbeitet Begoña Muguerza Marquínez (13)

2017

  1. Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

2015

  1. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

    Food and Function, Vol. 6, Núm. 11, pp. 3479-3489

2014

  1. Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 419-427

2013

  1. Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

    Food Research International, Vol. 51, Núm. 2, pp. 587-595

  2. Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells

    Journal of Nutritional Biochemistry, Vol. 24, Núm. 12, pp. 2092-2099

2012

  1. Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

    PLoS ONE, Vol. 7, Núm. 11

2011

  1. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

    Food and Function, Vol. 2, Núm. 11, pp. 649-653

  2. Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

    Pharmacological Research, Vol. 64, Núm. 5, pp. 478-481

  3. Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

    Food Research International, Vol. 44, Núm. 5, pp. 1203-1208

  4. Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

    Pharmacological Research, Vol. 64, Núm. 1, pp. 31-35

2010

  1. Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1493-1501

  2. Effect of a soluble cocoa fiber-enriched diet in zucker fatty rats

    Journal of Medicinal Food, Vol. 13, Núm. 3, pp. 621-628

  3. Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

    Food Chemistry, Vol. 122, Núm. 4, pp. 1013-1019