Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols

  1. Margalef, M.
  2. Pons, Z.
  3. Iglesias-Carres, L.
  4. Quiñones, M.
  5. Bravo, F.I.
  6. Arola-Arnal, A.
  7. Muguerza, B.
Revista:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Ano de publicación: 2017

Volume: 61

Número: 2

Tipo: Artigo

DOI: 10.1002/MNFR.201600342 GOOGLE SCHOLAR