Publicacións en colaboración con investigadores/as de University College Dublin (8)

2021

  1. Consumer knowledge and attitudes towards microalgae as food: The case of Spain

    Algal Research, Vol. 54

  2. Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

    Marine drugs, Vol. 19, Núm. 4

2018

  1. New breeding strategies in organic dairy farming

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-71

2017

  1. Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

    Food Research International, Vol. 99, pp. 971-978

  2. Macroalgae for functional feed development: Applications in aquaculture, ruminant and swine feed industries

    Seaweeds: Biodiversity, Environmental Chemistry and Ecological Impacts (Nova Science Publishers, Inc.), pp. 133-153

  3. Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef

    European Food Research and Technology, Vol. 243, Núm. 10, pp. 1869-1873

2016

  1. Essential and toxic trace element concentrations in different commercial veal cuts in Spain

    Meat Science, Vol. 121, pp. 47-52

2014

  1. Trace metal exposure in different livestock production systems

    Biogeochemistry of Trace Elements (Nova Science Publishers, Inc.), pp. 1-21