Publicacións en colaboración con investigadores/as de Universidad de Extremadura (11)

2019

  1. Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces

    Engineering Applications of Artificial Intelligence, Vol. 82, pp. 110-125

2009

  1. Potential fields as an external force and algorithmic improvements in deformable models

    Progress In Computer Vision And Image Analysis (World Scientific Publishing Co.), pp. 69-85

2005

  1. Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics

    Computer Vision and Image Understanding, Vol. 98, Núm. 2, pp. 344-360

2003

  1. Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 4, pp. 268-274

2002

  1. Recognizing marbling in dry-cured Iberian ham by multiscale analysis

    Pattern Recognition Letters, Vol. 23, Núm. 11, pp. 1311-1321

2000

  1. Could Machine Vision Replace Chemical Procedure to Evaluate Fat Content in Iberian Pig Meat? An Experimental Study

    Proceedings of the Joint Conference on Information Sciences

  2. Could machine vision replace chemical procedure to evaluate fat content in Iberian pig meat? An experimental study

    PROCEEDINGS OF THE FIFTH JOINT CONFERENCE ON INFORMATION SCIENCES, VOLS 1 AND 2

  3. Recognizing Marbling in Iberian Ham

    Proceedings of the Joint Conference on Information Sciences

  4. Recognizing marbling in Iberian ham

    PROCEEDINGS OF THE FIFTH JOINT CONFERENCE ON INFORMATION SCIENCES, VOLS 1 AND 2

1998

  1. An automatic non-deforming technique for selective microcalcifications enhancement

    DIGITAL MAMMOGRAPHY

  2. Detection of mammographic microcalcifications using a statistical model

    DIGITAL MAMMOGRAPHY