Publications in collaboration with researchers from Commonwealth Scientific and Industrial Research Organisation (3)

2022

  1. Impact of panelist's age on the ease of swallow and sensory perception of texture-modified broccoli purees

    Journal of Sensory Studies, Vol. 37, Núm. 6

  2. Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa

    Frontiers in Nutrition, Vol. 9

2020

  1. Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel

    Food and Function, Vol. 11, Núm. 10, pp. 8648-8658