Sensory analysis, nutritional assessment and development of novel foods
SANADNF
University of Paris-Saclay
Gif-sur-Yvette, FranciaPublications in collaboration with researchers from University of Paris-Saclay (2)
2024
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Nanostructures of etherified arabinoxylans and the effect of arabinose content on material properties
Carbohydrate Polymers, Vol. 331