Analise sensorial, avaliación nutricional e desenrolo de novos alimentos
ASAVDNA
University of Paris-Saclay
Gif-sur-Yvette, FranciaPublikationen in Zusammenarbeit mit Forschern von University of Paris-Saclay (2)
2024
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Nanostructures of etherified arabinoxylans and the effect of arabinose content on material properties
Carbohydrate Polymers, Vol. 331