Analise sensorial, avaliación nutricional e desenrolo de novos alimentos
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Universidade da Coruña
La Coruña, EspañaPublicacións en colaboración con investigadores/as de Universidade da Coruña (11)
2021
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Does self-control constitute a driver of millennials’ financial behaviors and attitudes?
Journal of Behavioral and Experimental Economics , Vol. 93
2020
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La cultura financiera y el emprendimiento empresarial:: análisis del caso español
Encuentro Ibérico de Investigación y Educación de emprendimiento GEM-CEE: ABSTRACTS (Universidad de Santiago de Compostela), pp. 137-140
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The Influence of Attitude to Money on Individuals’ Financial Well-Being
Social Indicators Research, Vol. 148, Núm. 3, pp. 747-764
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The effect of self-control upon participation in voluntary pension schemes
XXXIII Congreso Internacional de economía aplicada Asepelt 2019: economía azul
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The effect of self-control upon participation in voluntary pension schemes
Economics and Sociology, Vol. 13, Núm. 1, pp. 11-23
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The influence of sociability over non-mortgage debt
XXXIII Congreso Internacional de economía aplicada Asepelt 2019: economía azul
2019
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The influence of sociability over non-mortgage debt
Economics and Sociology, Vol. 12, Núm. 4, pp. 299-316
1994
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Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)
Food Chemistry, Vol. 49, Núm. 3, pp. 251-255
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Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)
Food Chemistry, Vol. 49, Núm. 1, pp. 23-27
1993
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Hplc determination of pectins in raspberries as galacturonic acid and optimization using forward optical scanning
Journal of Chromatographic Science, Vol. 31, Núm. 11, pp. 477-479
1992
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Physical and analytical characteristics of the kiwano
Journal of Food Composition and Analysis, Vol. 5, Núm. 4, pp. 319-322