![Foto de P. D. A.](/img/nophoto.png)
P. D. A.
Pudney
Publicaciones en las que colabora con P. D. A. Pudney (2)
2011
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Carotene location in processed food samples measured by Cryo In-SEM Raman
Analyst, Vol. 136, Núm. 18, pp. 3694-3697
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High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions
Journal of Food Science, Vol. 76, Núm. 9