Publications by the researcher in collaboration with Ricardo Prego Reboredo (2)

2021

  1. Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning

    LWT, Vol. 135

2020

  1. Macroelements and trace elements content in brine-canned mackerel (Scomber colias) subjected to high-pressure processing and frozen storage

    Foods, Vol. 9, Núm. 12